The pumps required in food applications must not be made of materials that chemically react with the product or affect the taste, color and other characteristics of the product in any way. Non-food contact fluid equipment design factors include reducing maintenance and shutdown time, increasing production and reducing costs, etc. There are also many difficult to determine factors related to supplier knowledge and services.

　　Ponyte's DP series of new diaphragm pumps has opened up new areas with the help of chemical material manufacturers such as DuPont, Doyle, Atofina and other chemical companies. The new DP series diaphragm pump can generate 6-9Bar pressure. The high temperature and high pressure water generated by the operation of the pump quickly flows through the coffee powder (18-23 seconds like Starbucks), and the ingredients in the coffee powder are quickly extracted. A cup of Espresso is enough. Produced. Using Espresso as a base material, you can mix a variety of coffee drinks, such as latte, cappuccino, macchiato.